Vegan biscuits and gravy? Yes please! It's been a very long time since I've been able to enjoy late night stops at Denny's... It was another life, really. This takes me right back without being bad for me.
1/4 cup Earth Balance margarine
1/4 cup Bragg Liquid Aminos or gluten free soy sauce
4 cups plain Soymilk, divided
3 heaping teaspoons potato starch
Black pepper
In a large non stick pan, melt the margarine on high heat. Add the Braggs and scorch it for a few seconds. Turn heat to low and add 2 cups of Soymilk. Gently warm the soymilk. Add as much black pepper as you can stand. I like it pretty pepper-y!
While that is warming, add the potato starch to the other 2 cups of Soymilk. Mix well until dissolved. Add to the pan. Turn heat up to medium high. Stir constantly with a silicone spatula, scraping bottom and sides, until thickened.
Top biscuits on a plate (easier to lick than a bowl) with plenty o'gravy!
Here's my biscuit recipe: Can Do Biscuits
