Another plus changing from gluten free to grain free is saving quite a bit of cash!
This was too easy and too damn delicious not to post. Cooking for the week ahead leaves more time for, well, anything else!
These turn to sweet potato caramel. So good!
You'll need sweet potatoes, melted margarine, and salt. That is it!
Preheat oven to 425.
Wash and dry your sweet potatoes. I usually make 3 large ones and take half per day for work lunches. Slice them in half lengthwise.
Brush the cut sides with melted margarine and sprinkle with salt.
Arrange them cut side down on a baking sheet. Bake for 35-40 minutes.
They will be tender and sweet and carmelized.
When they are cool, I peel off the skin and pack in Pyrex for work.
