Here is the link to the original recipe Idiot Proof Sous Vide Custard
I make mine with soy milk though. This makes 3 jars just over 1 cup full. It really doesn't make a lot so I make a recipe and a half and fit 5 mason jars in my pan. I have recently started eating bananas again and this is vair yummy with bananas and a bit of maple syrup!
Set up your water and sous vide to 178 degrees Fahrenheit
4 eggs
1/2 cup sugar
Dash of salt
2 cups soymilk (or whatever milk you want to use)
Blend the eggs, sugar, and salt for at least one minute. I have used my immersion blender for this recipe and it is so easy. I have also just used a whisk and it is fine too. Add the milk beverage of your choice and mis well.
Pour into mason jars, about 1 cup in each jar. Screw the lids on the jars.
Place into the heated water when it is ready. Check for doneness after an hour. Mine seem to take more like an hour and 20 minutes.
Remove the lids while the custards cool or it may become difficult to remove the lids later.
Simple. Easy. Idiot proof indeed!
