Pretty Ube Custard

This is a repost of the original but today I added 3 tsp of ube powder and some vanilla syrup.  The ube doesn't really alter the taste at all but it sure does alter a mood!  I friggin love purple. I am also off the soy milk and now making and drinking almond milk using Joi's almond milk base and my Ninja blender.

I have been making this for a few weeks now and each time I need to look it up on Reddit, convert the sous vide temperature to Fahrenheit, and it is getting annoying!  So, here it is!

Here is the link to the original recipe Idiot Proof Sous Vide Custard

I make mine with soy milk though. This makes 3 jars just over 1 cup full.   It really doesn't make a lot so I make a recipe and a half and fit 5 mason jars in my pan.   I have recently started eating bananas again and this is vair yummy with bananas and a bit of maple syrup!

Set up your water and sous vide to 178 degrees Fahrenheit

4 eggs
1/2 cup sugar

1 tsp Torani Vanilla Syrup

Dash of salt
2 cups almond milk (or whatever milk you want to use)

For pretty purple custard add 3 tsp of ube powder.

Blend the eggs, sugar, vanilla syrup, ube powder, and salt for at least one minute.  I have used my immersion blender for this recipe and it is so easy.  I have also just used a whisk and it is fine too.  Add the milk beverage of your choice and mis well.

Pour into mason jars, about 1 cup in each jar.  Screw the lids on the jars.

Place into the heated water when it is ready.  Check for doneness after an hour.  Mine seem to take more like an hour and 20 minutes.

Remove the lids while the custards cool or it may become difficult to remove the lids later.

Simple.  Easy.  Idiot proof indeed!