Made Len a nice cool breakfast before she heads out to work. It has got to be hard working at Culver's and not able to eat anything there. The custards? All day? Man!
1 large banana (ours was obscenely large)
3 tablespoons vegan vanilla yogurt, So Delicious
Frozen cherries
Silk Very Vanilla Soymilk
Smash your banana and cherries a bit in a large bowl, if using an immersion blender, or blender. Add the vegan yogurt and purée until blended. Add Soymilk a little at a time until you've reached desired consistency.





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