Last night, Len melted some chocolate, spread it on a pan lined with parchment, spread some cajeta over it, sprinkled it with salt, and put it in the freezer.
I remembered I have some candy molds and busted them out of the cabinet to make chocolate caramel candy.
1/4 cup chocolate chips
Cajeta or caramel sauce
Candy molds
Heat the chocolate chips in the microwave until soft. Stir until smooth. Drop by teaspoon tip fills into molds. Add a little cajeta to the center of the chocolate. Swirl with a toothpick. I got 9 discs.
Put in the freezer until set (about 10 minutes). Smooth and sweet!
1/4 cup chocolate chips
Cajeta or caramel sauce
Candy molds
Heat the chocolate chips in the microwave until soft. Stir until smooth. Drop by teaspoon tip fills into molds. Add a little cajeta to the center of the chocolate. Swirl with a toothpick. I got 9 discs.
Put in the freezer until set (about 10 minutes). Smooth and sweet!
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