This is Miracle Mousse

Jennie found this super simple recipe for chocolate mousse.  We were both like...  riiiiiiight, this will never work.  BUT IT DID DAMMIT.  It.  Did.

Here is a link to the recipe we used:

Herve This Chocolate Mousse

I used 6 ounces of Silk Very Vanilla Soymilk and one cup of a Trader Joe's Semi Sweet morsels.

I heated the Soymilk on medium high in a saucepan then removed from the heat.  I whisked in the chocolate chips until melted and gelatinous.

I then filled a stock pot with ice water and placed the saucepan in it and whisked by hand for a minute.

When cooled, I transferred the mixture to my electric mixer with the whisk attachment and whisked on high until it was firm.  It was about 4-5 minutes.

It looks creamy and fluffy but when you put it in your mouth it is definitely mousse texture! It's a kitchen miracle!