Avocad---Yo, It's Bread!

Delish.com posted this recipe to their Instagram the other day and my super smart daughter knew I would make it!  I haven't had any grains for nearly TWO YEARS.  Thankfully I made the plunge and did an egg challenge and I am doing well with them so things like this are possible!

Here is a link to the original recipe:

Delish.com's recipe

Here is how I did it!

4 eggs, divided
1/2 medium/large avocado
Dash of Salt

Preheat oven to 300 and line baking sheets with parchment paper.

In your stand mixer, beat the egg whites with the whisk attachment on high speed until stiff peaks form.

Put the yolks, avocado, and salt in another large bowl.  I used an immersion blender to make it all smooth.  You can use a mixer or food processor too.

Fold the beaten egg whites into the yolk mixture a bit at a time.  Scoop gently from the bottom of the bowl with a spatula.

Spoon in about 1/4 cup portions onto prepared pan.  I used a serving spoon and it was about 2 spoonfuls and I got 14 clouds.

Bake at 300 for 30 minutes or until golden brown and set.

I am amazed.  I am thrilled.