Finally used the brownie pan I bought a few weeks ago! Turned out pretty nicely. I don't generally like gimmicky things but sometimes you have to be willing to try something just to see if it works. Gluten free usually has a texture problem.
Since I FINALLY perfected a successful brownie, I'd hoped this pan would be more gentle to the finished product. It was. Next time, I will brush more margarine on the middle divider piece. But as you can see, it did work!
Brownie recipe here...
http://siouxchef.blogspot.com/2013/02/take-that-you-brownies.html


No comments:
Post a Comment