Seasoned ground beef (salt, garlic, chili powder, cayenne, cumin, oregano)
We removed the stems and guts of poblanos, grilled them, stuffed 2 mozzarella cheese sticks inside, covered and baked, with a little water in the pan, at 350 for 20 minutes, until cheese is melted.
Refried beans, lettuce, tomatoes, shredded cheddar, sour cream, tortillas, crispy tortas...
And, the only thing I ate... CHURROS!
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