Pretty Purple Pickles

I had more blueberries than I knew what to do with!  I decided to put the sous vide to work again on this simple sandwich topping.

I found this recipe Sous Vide Supreme and I added a dash of Tabasco to one of the bags.

Here is how I did mine.

2 pints of blueberries, washed
1 cup of distilled white vinegar
1/4 cup water
1/4 sugar
1 teaspoon salt
A few shakes of Tabasco

Fill your pot with water and start the sous vide heating it to 140 degrees.  Pour all of the above ingredients into a heavy duty ziplock freezer bag.  Massage to combine and mix.

Place the sealed bag, with the air pushed out, into the heated water for 20 minutes.  Submerge bag in cold water for 15 minutes.

I put these beauties in jars for my friends!