2 bags frozen cauliflower (use rainbow for a little mood boost), roasted in the oven at 425 with oil and salt and pepper
4 large eggs
Dash of Bragg Liquid Aminos
You can absolutely add other spices and flavors. I've seen recipes that use a package of onion soup mix and others simply add paprika.
Preheat oven to 350 and grease and 13x9 baking dish.
Put your cooled, roasted cauliflower in a large bowl. Break it up a bit into smaller pieces.
Add the eggs and liquid aminos and stir well until thoroughly combined.
Spread into prepared dish and bake for 45 minutes.
The crispy edges are so yummy! I will admit it looks extra fancy in my purple casserole dish too!
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